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1

STABILITY OF COLOR IN FRUIT JUICES

EDWARD A. NEBESKY, WILLIAM B. ESSELEN JR., JOHN E. W. Mc CONNELL, CARL R. FELLERS

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 848 KB

english, 1949

2

STABILITY OF ASCORBIC ACID DURING THE PREPARATION OF CRANBERRY PRODUCTS

J. J. LICCIARDELLO, W. B. ESSELEN JR., C. R. FELLERS

Journal:

Journal of Food Science

Year:

1952

Language:

english

File:

PDF, 328 KB

english, 1952

3

INFLUENCE OF CERTAIN FRUITS ON FECAL FLORA AND INTESTINAL REACTION IN DIETS OF RATS

WILLIAM B. ESSELEN JR.

Journal:

Journal of Food Science

Year:

1937

Language:

english

File:

PDF, 461 KB

english, 1937

4

INFLUENCE OF BACTERIA ON OXIDATION OF ASCORBIC ACID

WILLIAM B. ESSELEN JR.

Journal:

Journal of Food Science

Year:

1939

Language:

english

File:

PDF, 305 KB

english, 1939

5

VITAMIN B1 AND VITAMIN B2 (G) CONTENT OF VEGETABLES AS INFLUENCED BY QUICK-FREEZING AND CANNING

C. E. FELLERS, W. B. ESSELEN JR., G. A. FITZGERALD

Journal:

Journal of Food Science

Year:

1940

Language:

english

File:

PDF, 419 KB

english, 1940

6

A COMPARISON OF FOUR METHOD8 FOR DETERMINING VITAMIN C WITH A 25-DAY, WEIGHT-RESPONSE BIOASSAY

C. F. DUNKER, C. R. FELLERS, W. B. ESSELEN JR.

Journal:

Journal of Food Science

Year:

1942

Language:

english

File:

PDF, 383 KB

english, 1942

7

SOME ANTIOXIDANT PROPERTIES OF D-ISO ASCORBIC ACID AND ITS SODIUM SALT

F. J. YOURGA, W. B. ESSELEN JR., C. R. FELLERS

Journal:

Journal of Food Science

Year:

1944

Language:

english

File:

PDF, 533 KB

english, 1944

8

HOME CANNING. II. DETERMINATION OF PROCESS TIMES FOR HOME-CANNED FOODS

W. B. ESSELEN JR., R. G. TISCHER

Journal:

Journal of Food Science

Year:

1945

Language:

english

File:

PDF, 1.17 MB

english, 1945

9

HOME CANNING. I. SURVEY OF BACTERIOLOGICAL AND OTHER FACTORS RESPONSIBLE FOR SPOILAGE OF HOME-CANNED FOODS

R. G. TISCHER, W. B. ESSELEN JR.

Journal:

Journal of Food Science

Year:

1945

Language:

english

File:

PDF, 974 KB

english, 1945

10

PERFORMANCE STUDIES ON HOME DEHYDRATORS

W. B. ESSELEN JR., S. G. DAVIS, M. A. EWING

Journal:

Journal of Food Science

Year:

1944

Language:

english

File:

PDF, 381 KB

english, 1944

11

TRIPHENUL-TETRAZOLIUM CHLORIDE AS A VITAL STAIN FOR DRIED BAKERS' YEAST

ROY E. MORSE, WILLIAM B. ESSELEN JR.

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 474 KB

english, 1949

12

EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF BACILLUS THERMOACIDURANX

E. E. ANDERSON, W. B. ESSELEN JR., C. R. FELLERS

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 742 KB

english, 1949

13

THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS

EDWARD A. NEBESKY, WILLIAM B. ESSELEN JR., A. M. KAPLAN, CARL R. FELLERS

Journal:

Journal of Food Science

Year:

1950

Language:

english

File:

PDF, 684 KB

english, 1950

14

COMPOSITION AND NATURE OF APPLE PROTEIN

S. G. DAVIS, C. R. FELLERS, W. B. ESSELEN JR.

Journal:

Journal of Food Science

Year:

1949

Language:

english

File:

PDF, 890 KB

english, 1949

15

EFFECT OF ALLYLISOTHIOCYANATE AND RELATED SUBSTANCES ON THE THERMAL RESISTANCE OF ASPERGILLUS NIGER, SACCHAROMYCES ELLIPSOIDEUS, AND BACILLUS THERMO ACIDURANS

OMER EOSKER, W. B. ESSELEN JR., C. R. FELLERS

Journal:

Journal of Food Science

Year:

1951

Language:

english

File:

PDF, 318 KB

english, 1951

16

THE EFFECT OF ESSENTIAL OILS ON THE INHIBITION AND THERMAL RESISTANCE OF MICROORGANISMS IN ACID FOOD PRODUCTS

E. E. ANDERSON, W. B. ESSELEN JR., A. R. HANDLEMAN

Journal:

Journal of Food Science

Year:

1953

Language:

english

File:

PDF, 598 KB

english, 1953

17

NUTRITIVE REQUIREMENTS OF ACETOBACTER. I. VITAMIN REQUIREMENTS OF ACETOBACTER XYLINUM

WARREN LITSKY, W. B. ESSELEN JR., B. S. TEPPER, GLADYS MILLER

Journal:

Journal of Food Science

Year:

1953

Language:

english

File:

PDF, 201 KB

english, 1953

18

CARBOHYDRATES IN CULTIVATED MUSHROOMS (AGARICUX CAMPESTRIS)

JOHN E. W. McCONNELL, W. B. ESSELEN JR.

Journal:

Journal of Food Science

Year:

1947

Language:

english

File:

PDF, 231 KB

english, 1947

19

Report of the Viscosity Committee of the Cellulose Division-Correction

Esselen, Jr, G J.

Journal:

Industrial & Engineering Chemistry

Year:

1923

Language:

english

File:

PDF, 155 KB

english, 1923

20

Notes and Correspondence-A Successful Experiment

Esselen, Jr, Gustavus

Journal:

Industrial & Engineering Chemistry

Year:

1924

Language:

english

File:

PDF, 163 KB

english, 1924

21

Gas Content of Cranberries and Possible Relationship of Respiratory Activity to Keeping Quality

Wm. B. Esselen Jr. and C. R. Fellers

Journal:

PLANT PHYSIOLOGY

Year:

1937

Language:

english

File:

PDF, 1.21 MB

english, 1937

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